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Have you had your daily Arepa?
Brush a large nonstick skillet or griddle with butter and heat over medium-high heat. Place as many frozen arepas as reasonably desired, and cook until golden, about 5 to 6 minutes.
Flip and cook until golden, or about 4 more minutes.
Arepas are best enjoyed with your hands. Grab with either hand, approach to your mouth and open ever so slightly; repeat!